Top Chef | a sneak peak at their western adventure

Top Chef's Western Adventure

Well howdy y’all!  I just wanted to let you in on the top secret location for this week’s episode of Top Chef.  Drum roll (er, cow bell) please…it’s no other than our very own Sandy Valley Ranch (a.k.a La Sonrisa).  Be sure to tune in Wednesday, September 16th at 10/9c on the Bravo Network to watch what happened when our cowboys welcomed the remaining Top Chefs to our fabulously rustic ranch.  Let’s just say, some chefs don’t know the meaning of “cowboy up“.

I’ve been sworn to secrecy and under penalty of hanging can’t let too much of the behind the scenes gossip leak out, but I can say this – I’m sure our episode will be one to remember.  Put twelve City chefs to work in the middle of the desert over an open fire pit in 112 degree heat.  Add dusty desert wind and a pack of coyotes circling the campsite throughout the night, and it’s sure to make for some good T.V.

Being a food competition, the real story here is how our rough ridin’ challenges impacted the creativity and flavors of the plates served by this season’s most talented chefs.  Though I’m salivating to tell you, you’ll have to watch the show to find out.

Of course I’m having my own viewing party and inviting some of our friends who were able to join as tasters for the big event.  I had thought about serving ceviche and tuna steak sandwiches but figured that those dishes were a better fit for the Big City.  So, out of respect for the western theme of the episode, and as an homage to the Top Chef production team that proved they have large enough Cohones to pull off a complicated and elaborate show, I’ll be serving a more appropriate meal of blue cheese burgers and pollo asado.  And of course, we’ll be toasting everyone involved with a Michelada (or three).